From Taste Bud Dreams to
BIRYANI REALITY
In 2017, a passionate group of food enthusiasts gathered in Bothell, inspired by a singular vision: to fill a void in the American culinary scene with authentic, soul-stirring Indian biryani. Drawing from treasured family recipes that have stood the test of time, we founded Royal Biryani House, determined to share the rich flavors and traditions of Hyderabad.
Our journey began with a commitment to craftsmanship and quality, and as our reputation grew, so did our reach. In 2023, we proudly expanded with new locations in Lake Stevens and Katy, bringing our beloved biryani to even more fans.
At Royal Biryani House, we blend tradition with innovation, ensuring that each dish is a celebration of flavor and a tribute to our heritage. Join us as we invite you to experience the vibrant essence of Hyderabad !
The Grand Beginning
Our first location in Bothell opens its doors. The spice revolution begins!
2017Expansion to Lake Stevens
The locals demand more biryani, and who are we to say no?
2023Texas gets a Taste
We bring our flavor kingdom to Katy, Texas, proving that everything is indeed bigger (and spicier) in Texas.
2023Culinary Recognition
Named "Best Indian Restaurant" in Washington State and "Top 10 Places to Eat Before You Die" by Local Food Enthusiasts Magazine.
2024The Saga Continues
With over 1 million biryanis served and counting, we're just getting started on our flavor mission!
2025Statistics that give us
BRAGGING RIGHTS
BIRYANIS SERVED
That’s enough rice to build a stairway to the moon… almost
HAPPY CUSTOMERS
And only a few food comas (worth it!)
1 FLAVOR KINGDOM
World domination via cardamom is going according to plan
EVENTS CATERED
Making corporate meetings actually worth attending since 2010
TOTAL ORDERS
And only a few food comas (worth it!)
FOOD COMAS INDUCED
We apologize for the productivity drops across the Pacific Northwest and parts of Texas after lunchtime.
OUR PHILOSOPHY
We’re Serious About Flavour
At Royal Biryani House, we operate on a few simple principles:
AUTHENTICITY IS NON-NEGOTIABLE
We don't just cook Indian food; we preserve culinary traditions with each dish. Our chefs regularly visit different regions of India to study, learn, and bring back the most authentic techniques and flavors. Yes, it's an excuse to travel, but it's also our commitment to serving the real deal.
INGREDIENTS MATTER (A LOT)
We're extremely picky about what goes into our food. Our produce is locally sourced from farmers we know by name, while our spices take the scenic route directly from India. If an ingredient doesn't make our chefs do a happy dance, it doesn't make it into our kitchen.
FUSION WITHOUT CONFUSION
While we honor traditional recipes, we're not afraid to innovate. Our special fusion dishes are what happen when Indian culinary heritage meets American culinary adventure – think Tikka Masala Tacos and Curry Poutine. Blasphemous? Perhaps. Delicious? Absolutely.
EVERYONE'S FAMILY HERE
Whether you're a biryani beginner or a curry connoisseur, our restaurants are a judgment-free zone. Can't pronounce "Hyderabadi"? No problem. Want your curry mild even though our grandmothers would disapprove? We've got you. Our only requirement is that you come hungry and leave happy.
Chef Expertise
Transform into True Artistry
Hassle Free Pick Up
Biryani
Naan Bread
Curry
Dishes
The Experience by
OUR CUSTOMERS
